ABOUT US
About Us
OUR STORY
Brand Story
Fujian Jiangyuan Food Co., Ltd. is an export-oriented company based in Fujian Province, specializing in deep processing of fresh ginger. Equipped with full-process capabilities including candying, pickling, and drying, our products are exported to dozens of countries and regions across Europe, North America, Southeast Asia, and beyond.
Our company adheres to the philosophy of "Quality First, Integrity-Based" and implements end-to-end quality control from raw material procurement to finished goods dispatch. With consistent product quality and reliable supply capabilities, we have earned the widespread trust of customers worldwide.
Looking to the future, Jiangyuan Food will continue to deepen its expertise in fresh ginger processing. Driven by technological innovation, we will upgrade our products and expand into global markets with an international perspective, dedicated to becoming a premier supplier in the fresh ginger processing industry worldwide.
MISSION
Mission
Connecting global tables with premium ginger products
VISION
Vision
Becoming a premium supplier in the global fresh ginger processing industry
VALUES
Values
Quality First · Integrity in Business · Continuous Innovation
CERTIFICATIONS
Company Qualifications
HACCP
HACCP System Certification
ISO 22000
Food Safety Management System Certification
FDA
FDA Registration
Organic
Organic Product Certification
BRC
BRC Global Standards Certification
Halal
Halal Certification
MILESTONES
History
Company established; launched first candied ginger production line.
HACCP and ISO 22000 certified
Obtained US FDA registration; first products exported to North America
New pickled ginger production facility: double the capacity.
BRC certified for access to major European markets
The drying workshop is now operational, further expanding our product line.
Certified organic ginger base
Annual processing volume exceeds 10,000 tons, exported to over 30 countries.
CAPACITY
Processing Capability
Factory Area (m²)
Production Lines
ton/year
Warehouse Capacity (tons)
QUALITY CONTROL
Quality Control Process
Raw Material Procurement
Premium fresh ginger, sourced directly from the origin
Cleaning and Sorting
Multi-stage cleaning and sorting by specification
Finishing
Processed using multiple techniques: candied, pickled, and dried
Quality Inspection
Comprehensive testing for physicochemical and microbial indicators
Package Outbound
Standardized packaging; cold chain and ambient storage
Raw Material Procurement
Premium fresh ginger, sourced directly from the origin
Cleaning and Sorting
Multi-stage cleaning and sorting by specification
Finishing
Processed via candying, pickling, and drying
Quality Assurance
Comprehensive testing for physicochemical and microbiological indicators
Package Outbound
Standardized packaging; cold chain and ambient warehousing